Vegetable and Dry Fruits Pulao

Ingrediants:

• 1 1/2 cup rice
• 3 Cups water
• 2 onion (chopped)
• 6-8 cloves
• 1 large stick cinnamon
• 1/2 tsp. while peppercorns
• 4 cardamons
• 1 large tomato (chopped)
• 1 large capsicum
• 1/2 tsp. turmeric 
• Carrots ,shredded-1/4 cup
• green peas-1/4 cup
• salt to taste or 1 maggie cube
• ghee-3tbsp
• handful corainder leaves-chopped,for garnishing

Method:

• Soak the rice for 1/2 hour atleast. 
•  Heat ghee in a pan and when hot add cloves,cinnamon, peppercorns, cardamon
• Add onions, and fry till brown
• Add the tomato and cook till it mashes well
• Now add the capsicum and fry for sometime
• add the rice and fry on slow fire for 4 minutes
  
• Next add peas,carrots,and mix.
• Then add the turmeric, salt and 3 cups of water.
• Bring this to a boil, reduce the head and cover.
• Cook till tender and serve hot  
• Garnish with coriander leaves