Grilled Chicken

Ingrediants:

• 8 chicken leg pieces or wings
• 1 tsp red chili powder
• 1 tbsp Pepper powder
• 1/4tsp turmeric powder
• 1 tbsp ginger-garlic paste
• juice of half lemon
• 1/2 tsp salt or according to taste
• olive oil

Method:

• Combine the spices  ginger-garlic paste and lemon juice.Mix well.
• Clean wash and pat dry the chicken pieces. Using a knife make a few cuts on the pieces. Add the chicken pieces to the above marinade. Make sure the marinade fully covers the chicken pieces.
• Cover the pot and marinate in fridge for  atleast 4-5hrs.The longer you keep the better.
• After 4hrs, preheat the oven to 425F.Cover a grill with an aluminium foil.
• Remove chicken pieces from fridge and place them on the grill, making sure the  marinade still covers them well (shake off any extra marinade).
• Drizzle more olive oil on the chicken pieces.
• Grill 10-12 minutes each side till done,spraying some cooking oil ater every 10 mins.
• Serve with hot with some pulao or just as it is.

Chicken Cafrael

Chicken Cafrael a spicy chicken dish is one of the most famous Goan Dishes ,introduced into the Goan Cuisine by the portuguese.I don't want to say much about this dish...except just go ahead and try it out....m sure ul be in love with this dish!!!!

INGREDIANTS:

For the masala:

•  6 Green Chillies
• Coriander leaves,a bunch
• 1 Tbsp Ginger-Garlic paste
• 6-7 Peppercorns
• 1 Big Piece Cinnamon
• 1 Teaspoon Jeera
• 1/2 Teaspoon Haldi

Others:   

•  1 Kg Chicken,cut into pieces 
• I large Onion,chopped  
• 1 potato,cut into
• 2 tbsp oil
• A bunch of chopped Corainder leaves,garnishing

Method:

• Cut clean and wash the chicken, and keep it aside.
• Grind all the inrediants for the masala and coat the chicken with this masala and keep overnight in the fridge or atleast for 4 hours
• Heat oil in a pan and when hot add the chopped onions
• When the onions turn brown, add the marinated chicken pieces and cook on high flame for about 4 minutes.
• Now reduce the flame to the lowest setting, add about 1/2 cup water,potatoes and cook till chicken is cooked.
• Garnish with coriander leaves and serve hot with salad.