Grilled Chicken

Ingrediants:

• 8 chicken leg pieces or wings
• 1 tsp red chili powder
• 1 tbsp Pepper powder
• 1/4tsp turmeric powder
• 1 tbsp ginger-garlic paste
• juice of half lemon
• 1/2 tsp salt or according to taste
• olive oil

Method:

• Combine the spices  ginger-garlic paste and lemon juice.Mix well.
• Clean wash and pat dry the chicken pieces. Using a knife make a few cuts on the pieces. Add the chicken pieces to the above marinade. Make sure the marinade fully covers the chicken pieces.
• Cover the pot and marinate in fridge for  atleast 4-5hrs.The longer you keep the better.
• After 4hrs, preheat the oven to 425F.Cover a grill with an aluminium foil.
• Remove chicken pieces from fridge and place them on the grill, making sure the  marinade still covers them well (shake off any extra marinade).
• Drizzle more olive oil on the chicken pieces.
• Grill 10-12 minutes each side till done,spraying some cooking oil ater every 10 mins.
• Serve with hot with some pulao or just as it is.