Ham and Cheese omlette

An omelette or omelet is a dish made from beaten eggs quickly cooked with butter or oil in a frying pan, sometimes folded around a filling such as cheese, vegetables, meat (often ham), or some combination of the above. To obtain a fluffy texture, whole eggs or sometimes egg whites only are beaten with a small amount of milk or cream, or even water, the idea being to have "bubbles" of water vapor trapped within the rapidly cooked egg. The bubbles are what make the omelette light and fluffy.
Omelettes may be only partially cooked on the top side and not flipped, even prior to folding.

 The omelette is commonly thought to have originated in the ancient near-east. Beaten eggs were mixed with chopped herbs, fried until firm, then sliced into wedges. This dish is thought to have travelled to Western Europe via the Middle East and North Africa, with each country adapting the original recipe to produce Italian frittata, Spanish tortilla and the French omelette.
 Well here is my version of the omlette ...I normally  make it for breakfast on sundays.Hope you guys enjoy!!!!!!!

Ingrediants:

• 4 eggs beaten
• 1 large onion finely chopped
• 2 green chillies,finely chopped
• 1/4 tsp salt
• Ham,cut in long strips
• 1tsp crushed jeera seeds
• Cheese, grated(1/4th cup)
• 3tbsp oil

Method:
  

• Heat skillet and add butter or oil
•  Blend all the above ingrediants and pour in the pan. 
• Cover and cook for about 2 mins,flip and remove from pan
• Serve hot with tomato sauce, chapati or bread.