Tuesday, September 7, 2010

Vegetable and Dry Fruits Pulao


Ingrediants:
  • 1 1/2 cup rice
  • 3 Cups water
  • 2 onion (chopped)
  • 6-8 cloves
  • 1 large stick cinnamon
  • 1/2 tsp. while peppercorns
  • 4 cardamons
  • 1 large tomato (chopped)
  • 1 large capsicum
  • 1/2 tsp. turmeric 
  • Carrots ,shredded-1/4 cup
  • green peas-1/4 cup
  • salt to taste or 1 maggie cube
  • ghee-3tbsp
  • handful corainder leaves-chopped,for garnishing
Method:
  • Soak the rice for 1/2 hour atleast. 
  •  Heat ghee in a pan and when hot add cloves,cinnamon, peppercorns, cardamon
  • Add onions, and fry till brown
  • Add the tomato and cook till it mashes well
  • Now add the capsicum and fry for sometime
  • add the rice and fry on slow fire for 4 minutes
  • Next add peas,carrots,and mix.
  • Then add the turmeric, salt and 3 cups of water.
  • Bring this to a boil, reduce the head and cover.
  • Cook till tender and serve hot  
  • Garnish with coriander leaves

2 comments:

  1. Hello,


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    petitchef.com

    ReplyDelete
  2. Thanks a lot Vincent...i have added my blog to the petitchef family,lots of yummy recipes on your site,but am unable to view them.

    ReplyDelete