Tuesday, September 7, 2010

Vegetable and Dry Fruits Pulao

  • 1 1/2 cup rice
  • 3 Cups water
  • 2 onion (chopped)
  • 6-8 cloves
  • 1 large stick cinnamon
  • 1/2 tsp. while peppercorns
  • 4 cardamons
  • 1 large tomato (chopped)
  • 1 large capsicum
  • 1/2 tsp. turmeric 
  • Carrots ,shredded-1/4 cup
  • green peas-1/4 cup
  • salt to taste or 1 maggie cube
  • ghee-3tbsp
  • handful corainder leaves-chopped,for garnishing
  • Soak the rice for 1/2 hour atleast. 
  •  Heat ghee in a pan and when hot add cloves,cinnamon, peppercorns, cardamon
  • Add onions, and fry till brown
  • Add the tomato and cook till it mashes well
  • Now add the capsicum and fry for sometime
  • add the rice and fry on slow fire for 4 minutes
  • Next add peas,carrots,and mix.
  • Then add the turmeric, salt and 3 cups of water.
  • Bring this to a boil, reduce the head and cover.
  • Cook till tender and serve hot  
  • Garnish with coriander leaves


  1. Hello,

    We bumped into your blog and we really liked it - great recipes YUM YUM.
    We would like to add it to the Petitchef.com.

    We would be delighted if you could add your blog to Petitchef so that our users can, as us,
    enjoy your recipes.

    Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
    and benefit from their exposure on Petitchef.com.

    To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site"

    Best regards,


  2. Thanks a lot Vincent...i have added my blog to the petitchef family,lots of yummy recipes on your site,but am unable to view them.