Friday, October 1, 2010

Chicken Cafrael

Chicken Cafrael a spicy chicken dish is one of the most famous Goan Dishes ,introduced into the Goan Cuisine by the portuguese.I don't want to say much about this dish...except just go ahead and try it out....m sure ul be in love with this dish!!!!


For the masala:
  •  6 Green Chillies
  • Coriander leaves,a bunch
  • 1 Tbsp Ginger-Garlic paste
  • 6-7 Peppercorns
  • 1 Big Piece Cinnamon
  • 1 Teaspoon Jeera
  • 1/2 Teaspoon Haldi


  •  1 Kg Chicken,cut into pieces 
  • I large Onion,chopped  
  • 1 potato,cut into
  • 2 tbsp oil
  • A bunch of chopped Corainder leaves,garnishing

  • Cut clean and wash the chicken, and keep it aside.
  • Grind all the inrediants for the masala and coat the chicken with this masala and keep overnight in the fridge or atleast for 4 hours
  • Heat oil in a pan and when hot add the chopped onions
  • When the onions turn brown, add the marinated chicken pieces and cook on high flame for about 4 minutes.
  • Now reduce the flame to the lowest setting, add about 1/2 cup water,potatoes and cook till chicken is cooked.
  • Garnish with coriander leaves and serve hot with salad.

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