Vegetable Corn Soup

Soup is the epitome of comfort, a wonderful soul warming food filled with wholesome ingredients and fantastic flavors,specially on a cold winter or a rainy day.Soups are ideal as appetizers or starters, as a side dish, or as a one-pot meal.

Ingredients:

1 medium Onions, chopped 1 medium tomato,chopped 1large Carrots, peeled and chopped 1 large Potatoes, peeled and cubed  a handful of spinach leaves,chopped finely 1/4 cup corn 1/4 cup macarooni 1tsp garlic paste 3 cups Cold Water 1 teaspoon Coarse Salt  2 tbsp,soup powder Salt and Pepper, to taste 2 tbsp,Butter Method: Add butter to a pan and melt over medium heat. Add  onions and saute  until soft. Add tomatoes and saute for 3 more minutes Now add the garlic paste and cook till the raw smell of garlic dissapears Stir in shredded carrots, corn,macarooni,spinach leaves,cubed potatoes, soup powder,cold water, coarse salt. Reduce heat to low. Simmer 30 minutes, stirring occasionally. Season with salt and pepper. Serve hot