Tuesday, October 5, 2010

Grilled Chicken

  • 8 chicken leg pieces or wings
  • 1 tsp red chili powder
  • 1 tbsp Pepper powder
  • 1/4tsp turmeric powder
  • 1 tbsp ginger-garlic paste
  • juice of half lemon
  • 1/2 tsp salt or according to taste
  • olive oil

  • Combine the spices  ginger-garlic paste and lemon juice.Mix well.
  • Clean wash and pat dry the chicken pieces. Using a knife make a few cuts on the pieces. Add the chicken pieces to the above marinade. Make sure the marinade fully covers the chicken pieces.
  • Cover the pot and marinate in fridge for  atleast 4-5hrs.The longer you keep the better.
  • After 4hrs, preheat the oven to 425F.Cover a grill with an aluminium foil.
  • Remove chicken pieces from fridge and place them on the grill, making sure the  marinade still covers them well (shake off any extra marinade).
  • Drizzle more olive oil on the chicken pieces.
  • Grill 10-12 minutes each side till done,spraying some cooking oil ater every 10 mins.
  • Serve with hot with some pulao or just as it is.

No comments:

Post a Comment